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Soya Products

Soya Milk

Soy milk is a plant based drink produced by soaking dried soybeans and grinding them in water. Soy milk is a stable emulsion of oil, water and protein. Soy milk can be produced at home using a soy milk machine. It is often used as a substitute for dairy milk for individuals who are lactose intolerant.

Soya Flour

Soy flour refers to soybeans ground finely enough to pass through a 100-mesh or smaller screen where special care was taken during desolventizing to minimize denaturation of the protein to retain a high protein dispersibility index, for uses such as food extrusion of textured vegetable protein.

Soya Livestock

Soybeans is globally used as livestock feed. Spring grasses are rich in omega-3 fatty acids. The soybean hulls, which mainly consist of the outer coats of the beans removed before oil extraction, can also be fed to livestock, as well as whole soybean seeds after processing.

Soya Oil

Soybean oil is a vegetable oil extracted from the seeds of the soybean (Glycine max). It is one of the most widely consumed cooking oils. As a drying oil, processed soybean oil is also used as a base for printing inks (soy ink) and oil paints.

Soya Sauce

Soya Sauce is a condiment made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus sojae molds. Soya sauce in its current form began about 2200 years ago in Western Handynasty of ancient China and spread throughout East and Southeast Asia.

Soya Beans

Fat-free soybean is a significant and cheap source of protein for animal feeds and many packaged meals. Soybean products, such as textured vegetable protein, are ingredients in many meat and dairy substitutes. The beans contain significant amounts of phytic acid, dietary minerals and B vitamins.

Soya Paneer

Soya Paneer is a soft cheese-like food made by curdling soya milk with a coagulant. It is rather bland tasting product that easily absorbs the flavours of the other ingredients. Fresh tofu is usually packaged in water and should be refrigerated and kept in water until used.

Soya Chunks

soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content far greater than that which comes from certain sources of meat.

Soya Yogurt

Soy yogurt is made by fermenting soymilk with friendly bacteria, mainly Lactobacillus bulgaricus and Streptococcus thermophilus. The process is similar to the production of yogurt from cow milk. Yogurt production was invented probably by accident by Balkan tribes thousands of years ago.